Hyaluronic acid

Hyaluronic acid

This anionic, non-sulfated glycosaminoglycan (disaccharide polymer) is widely distributed in connective, epithelial and nervous tissues. As a primary component of the extracellular substance, it significantly contributes to cell proliferation and migration. Its antioxidant action provides hydration, elasticity and skin resistance, reducing wrinkles and preventing the formation of new ones.

en_USEnglish
Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt