A perennial shrub that produces edible fruits with a high content of anthocyanins, making it one of the best sources of omega-fatty acids, vitamins C, A and E, beta-carotene, potassium, magnesium, phosphorus, mineral acids, mineral salts, pectin and vegetable fibers. In addition to its beneficial health properties, it offers multiple benefits for skin prone to atopy (eczema, psoriasis, dermatitis). It softens, soothes and rebuilds the skin, restoring the skin barrier, while reducing irritations and erythema, providing relief from itching.